GCP: Food Services
This is the critical training you need to make your food services team safer, cleaner, and more productive.
The food services sector faces the same safety and risks and compliance needs as any other workplace, plus others that are unique to their distinctive settings.
GCP's course libraries contain the training you need on a broad range of food services topics. Be sure to see our
Safety,
Safety Basics, and
Human Resources libraries. Some of our food services clients' most requested courses are listed below. Feel free to browse the titles, but to get all the specifics, sign in to
MyGCP to access complete course descriptions (including learning objectives, related regulations, target audience, etc.) and to
experience full access to the courses themselves.
- Basics: Ergonomics for the Workplace (English and Spanish)
- Basics: Fire Safety for Restaurants (English and Spanish)
- Basics: Hand Safety for Restaurants (English and Spanish)
- Basics: Hazard Communication (English and Spanish)
- Basics: Housekeeping Safety (English and Spanish)
- Basics: Machine Guarding Safety (English and Spanish)
- Basics: Material Safety Data Sheets (English and Spanish)
- Basics: New Worker Safety Orientation (English and Spanish)
- Basics: Safe Lifting (English and Spanish)
- Basics: Safety for Flammable Liquids (English and Spanish)
- Basics: Slips, Trips and Falls (English and Spanish)
- HR: Drug-Free Workplace Procedures
- HR: Responsible Alcohol Service Procedures
- HR: Sexual Harassment Prevention Procedures
- HR: Workplace Discrimination Prevention Guidelines
- HR: Workplace Diversity Guidelines
- HR: Workplace Violence Control Procedurestion Procedures
- Safety: Fire Control Procedures
- Safety: First Aid and CPR Principles and Procedures
- Safety: Bloodborne Pathogen Procedures
- Safety: Emergency Evacuation Procedures
