Melinda Allen
Instructor Melinda Allen
Product Id 600974
Duration 60 Minutes  
Version Recorded
Original Price $300
Special Offer Price $15
Refund Policy
Access recorded version only for one participant; unlimited viewing for 6 months

HACCP Validation and Verification


HACCP elements of the Codex Alimentarius required by GFSI auditing schemes. The process by which the HACCP program is tested.

Why you should attend: HACCP validation and verification is an often neglected area of the HACCP program.  GFSI audits focus on HACCP will result in an increased scrutiny of the fundamental derivations of Critical Control Points and the justification theory. Increases in the number scale and financial implications of recalls and food safety issues are escalating the importance of having a truly functional HACCP program.  FDA, USDA, FSIS etc will rely increasingly on this program to ensure suppliers are meeting the responsibilities of producing products that are safe in the marketplace.

Areas Covered In the Seminar:

  • Receive resources for scientific, industry and regulatory justification.
  • Protocols for testing and reporting will be shared.
  • Acceptable vs questionable delivery.
  • Meeting a frequent noncompliance in facility Quality Systems audits

Who will benefit:
  • HACCP Coordinators
  • HACCP Team
  • Sales/Marketing
  • Quality Assurance

Speaker Profile
Melinda Allen is a Food Safety and Quality Consultant in the Food Industry. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos. Her consulting clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. She continues to work with many of these and additional clients. Melinda and her team of experienced professionals are available for Quality Assurance and Food Service auditing, Specification and Program Development and Training, Product Commercialization.

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